A real digital menu, not a PDF
Your menu laid out inside the site, by section, with prices and photos. Reads in one scroll on a phone, loads instantly, and Google indexes every dish. You update prices without anyone rebuilding a design.
Websites for restaurants · Houston
Restaurant websites that fill tables.
When somebody in Houston is deciding where to eat, they decide in under a minute and almost always on their phone. Your site gets that minute to show the menu, the prices and one photo that makes them hungry.
Why you lose customers without knowing.
A diner's path is always the same: search Google or Maps, look at the photos, find the menu, check if you're open, decide. All of it at a red light or on the couch. Hit them with friction at any one of those four steps and they're on to the next result — and the next result is the place down the street.
The most common problem isn't that you don't have a website. It's that the menu is a PDF. It opens outside the page, it needs pinch-zooming, and on a phone it's miserable. And here's the part almost nobody knows: Google doesn't index PDF content well, so if you make the best brisket in Houston but it lives inside a file, nobody searching "brisket in Houston" is going to find it.
The other gap is leaning entirely on Instagram. It's great for the special of the day, but when somebody searches "restaurants near me" at 8pm, Instagram doesn't show up in Google Maps with your menu and your hours. Your website does.
The most common mistake
The PDF menu is the mistake that costs you the most customers
I see it in nine out of ten restaurants. A PDF menu forces the customer to download a file, wait for it, and pinch-zoom to read the prices. A lot of them quit right there. I build the menu into the page itself: it reads in one scroll, loads instantly, and Google can read every dish and every price — which is what gets you found when somebody searches for a specific plate.
What your site really needs.
Not a generic feature list. This is what moves the needle specifically for restaurants.
Photos that make people hungry
About 80% of a diner's decision is visual. If you don't have good photos, I'll tell you exactly how to shoot them on your phone: what light, what angle, what time of day. You don't need to hire a photographer to get started.
Hours and open status up front
"Are they open right now?" is the first question. Your site answers it at the top, without anyone doing math, and it matches what your Google profile says so there are no contradictions.
Order, book and navigate in one tap
Call button, WhatsApp, links to DoorDash or Uber Eats if you use them, and a map that opens directions directly. No intermediate steps.
Bilingual site and menu
In Houston your customers live in two languages, often at the same table. Having the menu and the site in English and Spanish widens your audience without changing anything in the kitchen.
Built for Google Maps
Restaurant structured data — menu, hours, price range, cuisine type — so Google understands what you are and surfaces you in food searches around your area.
A concrete case
What happens Friday at 7:40pm
A family searches "restaurants near me" in Houston. Google shows them three. They open the first: PDF menu, won't load, out. They open the second: photos from 2019 and no way to tell if it's open, out. They open the third: the menu reads in one scroll, they see the price, there's a photo of the plate and a button that says Call. They eat there. The difference between being third and being first wasn't the food — it was the website.
I want to be the third one What it costs
From $650, fixed price.
A restaurant site with a digital menu, gallery and contact usually lands between $650 and $1,200 depending on how big the menu is. If you also want online ordering with payment, that moves into store territory.
- Custom design, never a template
- Mobile-first from the very first draft
- Local SEO and structured data
- The domain in your name
- Google Search Console configured
What people ask in your trade.
Can I update the menu and prices myself?
Yes, and it's the first thing I show you. Food prices change, and it makes no sense for you to depend on me to raise an item by a dollar. I set the menu up so you can edit it yourself in minutes, and I give you a training session at handoff. If you'd rather not touch it, the maintenance plan covers it.
Do I need professional food photography?
It helps a lot, but it isn't a requirement to start. A modern phone in good natural light gets perfectly good results if you know what to do, and I'll give you the specifics: next to a window, around midday, shot from above, no flash. Once the restaurant is selling more, put that money into a photographer.
Is a website worth it if I already sell on DoorDash and Uber Eats?
It's worth it precisely because of that. Delivery apps keep between 15% and 30% of every order, and the customer belongs to them, not you. Your site lets you take direct orders by phone or WhatsApp with no commission, and it can still link out to the apps for people who prefer them. The normal setup is both: apps to get found, your site so repeat customers come to you directly.
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Contact
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- Direct email officialcystudio@gmail.com
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